El SALVADOR - direct & fair trade with the growers

Our Santa Isabel coffee comes directly from the Hernandez family farm high in the Cacahuatique mountains of El Salvador. Roasted to a magnificent medium it has good body, sweet and mild acidity with notes of dark chocolate, citrus and spice. Works great for drip and a sharp espresso; excels at cold brew.

SHIPPING

Our 1 and 2 pound coffees ship in a foil-lined, zip-sealed bag with a one-way outgas valve. Coffee keeps well in the bag. If using your own container, just avoid air and light if possible; we don't recommend freezing.

Our 5 pound coffee boxes use a heavy duty plastic bag; consider other storage options.

Suggested use is two weeks for maximum flavor/freshness; turns out, "fresh" is a bit of a preference.